3/25/2023 0 Comments Types of spirits![]() ![]() In Caribbean countries, it's often mixed in cocktails, whereas in the Andean region, the spirit traditionally is consumed neat. In Colombia, for instance, Aguardiente is flavored with Anise. That characteristic makes it a great fit in local cocktail creations, for example, in a Cuban Canchánchara.ĭepending on the region, the taste and use of Aguardiente differ. The flavor of this unaged spirit is quite robust and vegetal. Aguardiente is quite common in Latin America, where it passes as a cheaper alternative to Rum. The different types of Rum explained White RumĪguardiente literally translates to "fire water" and is also typically distilled from sugar cane. From Navy Rum to Cachaça, which I will explain now. Within these two main types of Rum, there are numerous individual styles and classes. These full-bodied Rums work great in the Hurricane cocktail or as a float on top of a Mai Tai or Piña Colada. It can be a rich and aged Rum but also a shortly-aged golden version, or -worst case- simply colored with caramel coloring to visually imitate barrel-aging.Īged Dark Rums have a rich and aromatic taste. The term Dark Rum is a bit more complicated as it unites all Rums that are not clear and see-through. The taste of White Rum is light, crisp, and vibrant, making it a perfect ingredient in many classic Rum cocktails like the Mojito and Daiquiri. ![]() White Rum is the most common Rum available and ages up to 1 year in stainless steel tanks. The two main types of Rum are White Rum and Dark Rum. White Rum usually ages for a shorter amount of time in stainless steel tanks. It could be unused, newly charred once, or ex-Bourbon, Whiskey, or Sherry casks. (Barrel-) aging: Usually, Rum is aged in oak barrels.The outcome is a highly alcoholic spirit that is ready for aging. Distillation: The fermented juice or molasses then is heated in either pot-stills or column stills.Depending on the yeast, the ingredients will ferment fast or slower. For that, various strains of yeast are added to either sugar cane juice or molasses to start the fermentation process. Fermentation: Like most alcoholic beverages, Rum is fermented with the help of yeast. ![]() And most brands follow this process (more or less): Yet, the standard method of making Rum is easily explained. Producers can choose from a wide range of fermentation techniques, distillation types, blending styles, and ways of aging the spirit. Producing Rum doesn't follow strict guidelines. That's also why Rum is can be found in many Caribbean countries like Jamaica, Puerto Rico, Cuba, Barbados, and the Dominican Republic. Further, it usually is produced in countries known for growing an abundance of sugar cane. Often, Rum is aged in wooden barrels made from oak. Typically, the sugar base is either fermented sugar cane juice, sugar syrup, or molasses. Rum is a distilled spirit that must contain at least 40% ABV and is made from a sugar base. This article is not only about the two main types of Rum - White and Dark - but also about the many different styles and variations that make Rum selection one of the more difficult things in bartending.īut first, let's see about what Rum actually is. But this has mostly to do with the availability of the base ingredients like sugarcane. Yet, there are some areas in the world that are more known to manufacture the spirit. There are not many rules that describe how a Rum should be produced. Whereas most spirits follow strict and precise regulations and controls, Rum is like the Wild West when it comes to classifications. Understanding the different types of Rum is not so straightforward. ![]()
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